· All meals and snacks provided are nutritious, avoiding large quantities of fat, sugar, salt, additives, preservatives and colourings.
· Children’s medical and personal dietary requirements are respected.
· A multi-cultural diet is offered to ensure that children from all backgrounds encounter familiar tastes and that all children have the opportunity also to try unfamiliar foods.
· Milk provided for children is whole and pasteurised.
Drinking water is available at all times – the children are made aware of this.